Menu Pdf

BREAKFAST

Breakfast selection:

Egg-cellent Choices

  • Scrambled Eggs
  • Fried Eggs: cooked to your liking, with runny yolks or cooked through
  • Omelette of your choice

 

Meat:

  • Crispy Bacon strips
  • Sausages
  • Smoked salmon

 

Bread and pastry (all included)

  • Assorted bread basket
  • Butter croissant
  • Homemade Pancakes served with fresh berries and honey

 

Classic favorites to choose from:

  • Jam and butter
  • Avocado guacamole
  • Classic Hummus
  • Cheese Selection
  • Yogurt and Granola: layers of Greek yogurt, granola, fresh fruits and a drizzle of honey

 

Beverages:

  • Fresh Juices: Orange.
  • Coffee and Tea: A selection of coffee and tea to suit your taste.

BRUNCH

 

Egg-cellent Choices

  • Scrambled Eggs
  • Fried Eggs: cooked to your liking, with runny yolks or cooked through.
  • Omelette of your choice
  • Spanish tortilla

 

Meat:

  • Crispy Bacon strips
  • Jamón Ibérico
  • Sausages
  • Smoked Salmon

 

Bread and pastry (all included)

  • Assorted bread basket
  • Butter croissant
  • Homemade Pancakes served with fresh berries and honey

 

Classic favorites to choose from:

  • Jam and butter
  • Avocado guacamole
  • Classic Hummus
  • Cheese Selection
  • Golden Hash Browns
  • Grilled Tomato Provençal
  • Baked beans
  • Sauteed mushrooms
  • Yogurt and Granola: layers of Greek yogurt, granola, fresh fruits and a drizzle of honey
  • Creamy Porridge with fresh fruits, cinnamon and a drizzle of honey.

Beverages:

  • Fresh Juices: Orange
  • Coffee and Tea: A selection of coffee and tea to suit your taste.

 

BOTTOMLESS BRUNCH OPTION

Bottomless Brunch Option Available ✨

We also offer a Bottomless Brunch with selected drinks available at a different cost.

 

CHOOSE 2-3:

  • Mimosa – Cava with fresh orange juice
  • Bellini – Cava and peach purée
  • Aperol Spritz – Aperol, cava, soda, and orange slice, bittersweet and sparkling
  • Limoncello Spritz – Limoncello, cava, and soda water
  • Narancello Spritz – Narancello, cava, and soda water
  • Sangría Blanca – White wine with fresh fruit and a splash of soda
  • Bloody Mary – Vodka, tomato juice, spices and lemon

 

Mocktail Options (for non-drinkers )

  • Citrus Cooler-Fresh orange, lemon & mint over sparkling water
  • Virgin Mojito-Lime, mint, sugar, soda water

 

MOROCCAN ORIENTAL FLAVOURS

 

A Journey Through the Exotic Flavors of Morocco

 

STARTERS: CHOOSE 2

 

  • Moroccan Harira Soup: A rich and fragrant soup made with lentils, chickpeas, tomatoes and aromatic spices.
  • Zaalouk: Smoky roasted eggplant and tomato dip.
  • Spiced Roasted Carrots: Carrots glazed with honey, cumin, and coriander.
  • Salad Marocaine: a vibrant salad with fresh vegetables, olives, and a light citrus dressing.
  • Pastilla (B’stilla) chicken or seafood: A delicate savory-sweet pie filled with chicken or seafood.

 

MAIN COURSE: CHOOSE 1

  • Lamb Tagine with Prunes & Almonds

Slow-cooked lamb in a sweet and savory sauce, topped with toasted almonds.

  • Chicken M’hammer

Grilled chicken marinated in a blend of Moroccan spices, served with saffron rice(raisin and almonds)

  • Vegetable/lam/chicken Couscous Royale

Fluffy couscous topped with seasonal vegetables, chickpea, caramelized onion and rasisn.

  • Kefta Tagine with Eggs

Spiced meatballs in a rich tomato sauce, topped with poached eggs.

 

Desserts

Sweet Moroccan Delights

  • Mint Tea & Moroccan Pastries

Traditional mint tea paired with assorted sweet pastries.

 

Bessaha! (Bon Appetit in Moroccan Arabic)

 

 

BBQ MENU

  • Welcoming Sangria, Spanish olives and pickles
  • Selected Canapes

 

STARTERS TO SHARE: CHOOSE 2

  • Caprese Skewers – Cherry tomatoes, mozzarella & basil
  • Jamón Serrano with Melón
  • Spanish Cheese Board with Membrillo
  • Tomato Bruschetta
  • Mini Tortilla Española – Classic potato-egg bites
  • Artichoke Cream Dip and Roasted Red Pepper Hummus

 

MEAT OPTIONS :CHOOSE 2

  • Premium Ribeye Steak
  • Iberian Pork Chops
  • Lemon & Herb Marinated Chicken Skewers
  • Spiced Lamb Kebabs
  • Beef Burgers
  • Grilled fish sea bass/dorada
  • Prawn skewers
  • Mini burgers chicken or beef (for kids)

***Seleccion of different sauces

 

SIDE DISHES :CHOOSE 3

  • Grilled Mediterranean Vegetables
  • Roasted potatoes with herbs
  • Greek salad
  • Tomatoe herb salad: garlic and olive oil
  • Traditional creamy Coleslaw
  • Garlic Butter Corn

 

SWEET ENDINGS: CHOOSE 1

  • Grilled Pineapple with Vanilla Ice Cream
  • Crema Catalana
  • Seasonal fresh fruits platter
  • Cheescake

 

 



SPANISH FLAVOURS

Welcoming Sangria, Spanish Olives and Pickles, Selected Canapes

To Share (Platos para Compartir)

  • Cheese Board: A selection of Spanish cheeses (Manchego, Cabrales, and Mahón) with quince paste and nuts.

  • Charcuterie Board: A mix of cured meats like chorizo, lomo, and salchichón, paired with olives.

Starter (Entrante) - Choose One

  • Ensaladilla Rusa: Classic Spanish potato salad with tuna, carrots, spring onion, and mayonnaise.

  • Ensalada Mixta: Typical Spanish mixed salad with romaine lettuce,tomatoes, cucumber, sweet corn and a tender boiled egg.

Main Course (Plato Principal) - Choose One

  • Paella:

    • Traditional Seafood Paella

    • Chicken Paella

    • Vegetarian Paella

    • Mixed Paella

  • Solomillo de Cerdo Ibérico con Salsa Pedro Ximénez: Iberian pork tenderloin medallions served with roasted vegetables, potatoes and Pedro Ximénez sauce.

  • Oven Baked Sea Bass Fillet: Sea bass fillet with garlic parsley olive oil sauce and sautéed seasonal vegetables.

Dessert (Postre) - Choose One

  • Crema Catalana: Spanish-style crème brûlée with a caramelized sugar topping, infused with cinnamon and citrus.

  • Cheesecake: Cheesecake with fresh berries and strawberry sauce.

  • Fresh Fruit Platter: A selection of seasonal fresh fruits.



 



SPANISH TAPAS

Welcoming sangria, Spanish olives and pickles

Choose up to 6 tapas hot/cold

To share (Platos para Compartir)

Cold Tapas (Tapas Frías)

  • Jamón Ibérico con Pan con Tomate: Thinly sliced Iberian ham served with toasted bread rubbed with ripe tomato, garlic, and olive oil.

  • Gazpacho Andaluz: Chilled tomato soup with cucumber, bell pepper, garlic and sherry vinegar, served with a drizzle of olive oil. A refreshing taste of Andalusia.

  • Ensaladilla Rusa: Classic Spanish potato salad with tuna, peas, carrots, and mayonnaise.

  • Boquerones en Vinagre: Fresh anchovies marinated in vinegar, garlic, and parsley.

  • Queso Manchego con Membrillo: Aged Manchego cheese paired with quince paste.

  • Salpicón de Marisco: A typical Spanish salad of fresh seafood, red pepper, green pepper, tomato, onion, and vinaigrette.

  • Serrano Ham and Melon: The perfect balance of salty and sweet.

  • Hummus Dip with Toast

  • Red Pepper Dip with Toast

Hot Tapas (Tapas Calientes)

  • Pollo al Ajillo: Tender chicken sautéed in garlic and olive oil.

  • Gambas al Ajillo (Pil Pil): Prawns cooked in a sizzling garlic and chili oil.

  • Shrimp Skewers: Grilled shrimp skewers

  • Tortilla Española: Classic Spanish omelette with potatoes and onions, served warm or at room temperature.

  • Croquetas Jamón, Gambas, or Pollo: Creamy croquettes with a crispy breadcrumb coating

  • Patatas Bravas: Crispy fried potatoes topped with spicy bravas sauce or garlic aioli.

  • Albóndigas en Salsa de Tomate: Spanish-style meatballs in a rich tomato sauce.

  • Pimientos de Padrón: Blistered Padrón peppers sprinkled with sea salt.

  • Berenjenas con Miel: Crispy fried eggplant drizzled with honey and sprinkled with sea salt.

  • Setas al Ajillo: Sautéed wild mushrooms with garlic and parsley.